Bitter melon is traditionally used for diabetes in Asia, Africa, and South America. But will you think twice about eating this vegetable if you found out it’s benefits to your health? According to Dr. Bitter melon is a fruit that grows freely throughout Africa, Asia, and the Caribbean. Modern investigate has mostly focused on a intensity for treating diabetes. That just mean that the bitter melon you’ve bought is NOT ORGANIC. Type 1 diabetes is a very serious disease and no cure had been found yet.
Learn the top 12 most contaminated and sprayed fruits and veggies, and also learn the safest 15 to eat! In Asian countries, the young fruits are used in cooking as they are rich in Vitamin A, Vitamin C, carbohydrates and iron. For this reason, it is often used in recipes for foods you eat and even for children. Besides some studies show that other phytochemicals like triterpene, proteid, steroid, alkaloid, inorganic, lipid and certain phenolic compounds are responsible for conferring bitter gourd with a potent anti-diabetic activity . To reduce side-effects a modest consumption is recommended. Eating bitter melon or drinking bitter melon tea has a positive impact on ridding the bloodstream of fungal infections. Bitter melon is easily available in the market of India and Asia.<br